Restaurant Eden Roc - Hotel Eden Roc

14 GaultMillau Points

Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.

The finest fare, inspired by the seasons: discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.

TYPE OF VENUE

Restaurant

TYPE OF CUISINE

International
Italian
Ticinese

ASSOCIATIONS AND CATEGORIES

GastroTicino

LOCATION

A few minutes from the lake and river
In the plain
Lakeside
Quiet
Close to the bus stop
View on the lake

GUIDES

Gault & Millau

SERVICES

Main credit cards accepted
Animals allowed

VENUES

Garden
Private parking
Wharf - mooring
Balcony

FACILITIES

Air conditioning