Ristorante Riva
Ascona
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From the meeting of Lake and Sea comes Riva, Osteria di Pesce. Fresh and playful, Chef Elena Carsino's cuisine highlights the flavour and quality of fish and shellfish. On the menu, irresistible crudités, lobster, burgers and fritto misto sit alongside the great fresh and saltwater classics.
The cosy dining room combines retro and modern elements. On the terrace, the atmosphere is that of a summer holiday, whatever the season. The host, Emanuele Caribotti, and his team give the reception a touch of Mediterranean charm and always know how to recommend the wine, even by the glass, that best matches the chosen dishes.