Locanda Barbarossa
Ascona
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Ticino cuisine at its finest.
At our Locanda Barbarossa gourmet restaurant with 18 Gault Millau points and one Michelin star, Executive Chef Mattias Roock and Maître de salle Sergio Bassi entice you with culinary delights. The kitchen can draw on a cornucopia of products and flavours from the 140-hectare agricultural estate and the Cantina alla Maggia winery next door.
“Sapori del Nostro Orto” is the name of our menu that brings the garden and its aromas to your plate.