The cuisine of Cilento 4.4.24

The Cuisine of the Cilento on 4.4.24 at the restaurant Al Pontile in Ascona.

Chef Alessandro Feo of the FEO restaurant in Marina di Casal Velino (Salerno) will delight his guests with an exquisite 5-course menu for CHF 119.

At 7 p.m.

For info and reservations :
[email protected]
+41 91 791 46 04

CATEGORIES

• Enogastronomy