Ticino gastronomy between lake and valley, tradition and innovation! Whether in the starred restaurant or in the grotto, the tasty dishes made from seasonal and local products melt like a poem on the tongue. The numerous sunny days, the warm climate and the fertile soils contribute to the fact that on Lake Maggiore a huge variety of natural products can be found and are made into "km 0" dishes in the restaurants.
![Gastronomy and Restaurants](/.imaging/mte/site-al/380x285/dam/site-al/Immagini/Centovalli/ponte-brolla-gastronomia-grotto-prodotti-locali-1.jpg/jcr:content/ponte-brolla-gastronomia-grotto-prodotti-locali-1.jpg)